We’re counting down the days.
It’s Robert Burns birthday and there will be lots of suppers tonight. If you don’t know what a Burns Supper is, we’ll give you a little background and update you on protocol. Cheri brings in some vile, vile whisky and tries to pass it off as tasty. Unfortunately her whisky face betrays her. We discover an interesting flame resistant kilt online and wonder if we need to do another kilt burn video. Our Live Kilt Review this week is Shock Top Brewery’s Honeycrisp Apple Wheat. Thanks to all of our supporters! Share a link to our podcast with your friends! Help us spread the word! Give us iTunes ratings! Also, our new Life In A Kilt Podcast shop is up. Go pick up a LIAK Podcast t-shirt today!
Our new Life In A Kilt Podcast shop is now open! Go grab some stuff and let everyone what you listen to in your spare time.
Re: Episode 21 –